Sunday, May 20, 2012

Vegan Zucchini Bread

Last weekend we harvested two gigantic zucchinis (literally the size of bowling pins). They were so big we had to make a double batch of vegan zucchini bread and a huge vegetable curry (it fed us for days) in order to use them up. For the bread, we used a recipe from The Joy of Vegan Baking, the best vegan cookbook I know of. Here I am showing off a loaf in the meadow garden. Buy The Joy of Vegan Baking! The recipes are so good, even I can't mess them up.


  1. I love trying to come up with things to make with zucchinis in the summer. I wish I had some... I am still waiting! The zucchini bread looks so good. - B

  2. I want to come over and see your vegetable garden. Some of my favorite things to grow are squashes--but ours are fading fast. They usually die by June 1. Why?